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Vegetarian dishes are marked with (v)
Gluten Free dishes are marked with GF
Indonesian •
Appetizers •
Soup •
Salad •
Seafood •
Main Dishes •
Pasta •
Light Favourites •
Desserts •
Coffees •
Teas •
Chocolate
All prices in thousands
for our Oriental Dish of the Day, please see `Special Today´
Most of the following dishes have at least one spicy element,
which you can easily isolate if you wish
"RIJSTTAFEL" (rice table)
a truly magnificent feast of small tasty portions of Indonesian delights from all around the East
Indies. This was the colonial Dutch way to sample the best food of Indonesia, and Poppies
guests can enjoy the same experience today ( please allow 20-25 minutes for preparation)
Rp. 223 for 2 persons (the minimum) - add Rp. 109 for each additional person
GF Saté Udang Besar, Bumbu Rujak Rp. 82
Skewers of king prawns with a spicy West Java sauce, served over rice
GF Soto Ayam Rp. 37
Javas popular and substantial chicken and glass noodle soup
- add your own hot sambal sauce
GF (v) Gado - Gado Rp. 33
a lightly steamed selection of green vegetables with bean sprouts, beancurd and spicy peanut
sauce - served at room temperature unless you prefer it heated
Nasi Campur Rp. 51
steamed rice with a daily selection of tasty accompaniments such as chicken,
beef, shrimps, beancurd and vegetables, cooked in Balinese spices and herbs
GF Nasi Goreng Rp. 51
Indonesia’s best-known dish - stir-fried rice with shrimps, saté,
fried chicken and pickles, topped with a fried egg and a prawn cracker
(v) Lumpia Rp. 34
vegetarian spring rolls, served with three sauces
- tamarind, sweet and sour, and Thai mint
GF Saté Rp. 51
skewers of marinated beef, chicken, lamb, or pork served over hot embers at
your table with a delicious peanut sauce and steamed rice
Mie Goreng Rp. 48
an Indonesian favourite - fried noodles with shrimps and vegetables
GF Ikan Pepes Rp. 49
filleted fish with Balinese spices, wrapped in banana leaf and grilled.
Served with local-style vegetables and steamed rice
GF Tongseng kambing Rp. 58
tender slices of imported lamb with vegetables, stewed with coconut milk and tasty
Indonesian spices
GF Avocado Seafood Cocktail Rp. 42
Seafood Antipasto Platter Rp. 59
the days selection of Italian-style appetizers
Home-made Chicken Liver Pâté Rp. 42
with gherkin pickle, and dried fruit compote
Garlic Prawns Rp. 59
cooked in garlic butter and served hot with brown bread
(v) Guacamole Rp. 41
mildly spicy avocados, with tomato, onion, lime juice and seasoning,
served with tortilla chips topped with melted mozzarella cheese
GF Sashimi Rp. 47
our own version of the delicious Japanese favourite,
sliced raw red tuna and butterfish, with wasabi
GF (v) Chilled Gazpacho Rp. 35
perfect for lunch, perfect on a warm evening
GF Poppies Fish Chowder Rp. 47
famous since 1973
Hearty Chicken Soup Rp. 39
shredded chicken, carrot, potato and leeks
Lobster Bisque Rp. 55
with pieces of lobster and a sweet basil froth
GF (v) Tomato Rp. 35
another Poppies favourite since 1973 - served with a parmesan
cheese crostini
GF Tom Yam Talay Rp. 52
spicy Thai seafood soup with mushrooms, lemongrass,
and galangal - a Poppies Samui recipe
Hungarian Goulash Soup Rp. 45
tasty traditional recipe
GF (v) Garden Fresh Extravaganza Rp. 49
rocket and baby greens, tossed with sweet peppers, Bedugul tomatoes, asparagus tips, red
onions, kalamata olives, and balsamic dressing, topped with shaved parmesan *
Classic Caesar Rp. 61
- topped with grilled chicken breast, add Rp. 12
GF Calamari Salad Rp. 59
steamed squid rings marinated in olive oil, garlic and lime juice, served on mixed greens
GF (v) Poppies Vegetable Salad Rp. 41
with your choice of dressing: avocado yoghurt, French cream,
thousand island, Italian,
GF Thai Beef Salad Rp. 54
thin slices of grilled beef tossed with tomato, cucumber, shallots and a lime-chili vinaigrette
GF Prawn Boat Rp. 69
a baby papaya filled with pieces of prawn, avocado, mango and fresh mushrooms,
then topped with prawns
GF (v) Greek Salad Rp. 62
feta cheese, kalamata olives, onions, bell peppers, basil and lettuce,
tossed with olive oil and red wine vinegar
GF Warm Chicken Salad Rp. 56
a mixed salad with pan-seared marinated chicken breast and a yoghurt-based sauce
GF (v) Rocket Salad Rp. 49
arugula, tossed with pear, avocado, walnuts, and blue cheese dressing
GF (v) Green Salad Rp. 35
with your choice of dressing: avocado yoghurt, French cream,
thousand island, Italian or balsamic
Fisherman's Basket Rp. 198
a selection of at least four varieties of fresh seafood
served with tartare sauce and French fries
Lobster - minimum 350 gm. each (as available) Rp. 80 per 100 gm.
prepared according to your preference:
• butter garlic sauce • thermidor • poached in white wine and herb broth
• simmered in Thai red curry sauce • sautéed with orange sauce • stir fried with
black pepper sauce • char-grilled with café de Paris - served with salad
GF Catch of the Day Rp. 89
whole fresh fish - prepared according to your preference.
Served with salad.
Barramundi Florentine Rp. 89
poached fillet of barramundi with flamed white wine sauce,
on a bed of spinach with Lyonnaise potatoes
Butterfish Meunière Rp. 79
fillets of butterfish in a light lemon caper sauce,
served with vegetables and boiled potatoes
Seared Sesame-crusted Tuna Steak Rp. 79
with Dijon mustard and green peppercorn sauce,
served with ratatouille and egg pasta
(cooked to your preference)
Seafood à la King Rp. 79
poached prawns, squid and fish in a white wine butter sauce topped with
crab meat, served with vegetables and steamed rice
GF Grilled Mahi-Mahi Rp. 87
with mango and coconut salsa, grilled aubergine, and sautéed potatoes
Calamari Rp. 78
deep fried, and served with tartare sauce, French fries and salad
GF Seafood Kebabs Rp. 89
served at your table over charcoal, with French fries and salad
GF Fillet Steak
Imported Tenderloin Rp. 169 Local Tenderloin Rp. 98
served with béarnaise sauce, seasonal vegetables, and French fries or baked potato
Pepper Steak
Imported Tenderloin Rp. 169 Local Tenderloin Rp. 98
with pepper sauce, salad, and French fries or baked potato
GF Pork Spare Ribs Rp. 89
marinated in a smokey barbecue sauce, char grilled, and served with
salad and pineapple rice
GF (v) Ratatouille Rp. 49
served with parmesan cheese and garlic bread
GF Chicken Provencal Rp. 69
pan fried boneless chicken breast with tomatoes, mushrooms, olives, garlic and herbs,
served with green beans and sauteed potatoes
Beef Curry Rp. 73
a Poppies favourite since the early days, served
with white rice and garlic bread
(v) Baked Aubergine with Mozzarella and Tomato Rp. 59
served with brown rice
GF Shish Kebabs Rp. 86
served at your table over charcoal, with salad, and French fries or baked potato
Pork Piccata Milanese Rp. 79
thin slices of pork loin sautéed in egg and parmesan cheese, topped with a tasty ham
and mushroom sauce, and served on a bed of egg pasta
Supreme of Chicken Rp. 67
tender chicken breast sautéed with mushrooms and three-peppercorn cream sauce, with egg pasta
(v) Vegetable Curry Rp. 49
popular since the 70s, served with brown rice and garlic bread
Lamb Curry Rp. 83
tender chunks of imported lamb, with potato, bell peppers, cinnamon and cashews,
served with saffron raisin rice and garlic bread
(v) Vegetable Mornay Rp. 49
steamed fresh seasonal vegetables, smothered in mornay sauce
Your choice of Penne, Spaghetti, or Fettuccine
Marinara - seafood and tomato sauce Rp. 83
(v) Napolitana or Arrabiata Rp. 59
- tomatoes, basil, oregano - spicy if you prefer
Pesto and Sundried Tomato Rp. 69
Carbonara - bacon, cream, and parmesan Rp. 68
Bolognese - traditional Italian meat sauce Rp. 71
Smoked Salmon With Fresh Asparagus Rp. 85
Eggs Benedict Rp. 39
(v) Eggs Florentine Rp. 37
poached eggs on a bed of spinach, with hollandaise sauce
Beefburger Rp. 43
served with French fries
Cheeseburger Rp. 48
served with French fries
Poppies Club Sandwich Rp. 49
served with French fries
Garlic Bread Rp. 19 with Cheese Rp. 28
favourites since the 70s, made our own way
Jaffle Rp. 29
the ideal toasted sandwich - any combination
GF Omelette Rp. 32
three eggs, Spanish or Cheese and Ham
French Fries Rp. 29
all items may be served with
Ice Cream, Home-made Yoghurt, or Whipped Cream add Rp. 15
GF Bali Fruit Salad Rp. 29
prepared from a wide selection of fresh fruits in season
Panacotta Rp. 33
served with fruit salad
Pancakes, Flambeé à l'Orange Rp. 45
flamed with Grand Marnier
Banana Pancakes Rp. 29
with honey or lemon or jam
GF Chocolate Mousse Rp. 29
GF Black Rice Pudding Rp. 29
a delicious local dish, sweetened with palm sugar and
served with coconut milk
GF Mango Cream Cheesecake (seasonal) Rp. 33
the famous Kopi Pot recipe
GF Crème Caramel Rp. 29
extra smooth and creamy
Home-baked Apple Pie or Mango Pie (seasonal) Rp. 29
Creme Brulee Rp. 33
topped with marinated fruits
Poppies Rich Dark Chocolate Cake Rp. 29
Tiramisu Strawberry Rp. 33
with brandy cappuccino sauce and fruit salsa
Fried Bananas Rp. 27
Choice of Ice Cream Sundae Rp. 31
Banana Split Rp. 31
A selection of Ice Cream and Sorbets Rp. 29
- mix and match
Home-made Yoghurt Rp. 28
plain, or with fresh fruit, with honey,
with strawberries (as available), with chocolate
choose from four fine coffees :
Bali or Toraja or Italian (Lavazza) or Decaffeinated (Lavazza)
Long Black Rp. 19 or 23
Espresso, regular or long Rp. 19 or 23
Cappuccino Rp. 22 or 26
Café Latte Rp. 22 or 26
Vienna Coffee Rp. 25 or 29
Bali or Toraja Coffee (plunger) small or large Rp. 19 or 25
Irish Coffee, Jamaican Coffee Rp. 72
Poppies Special Iced Coffee (with ice cream) Rp. 29
Iced Cappuccino Rp. 22
Iced Café Latte Rp. 22
English Breakfast, Earl Grey, and Other Fine Teas Rp. 19
Java Tea Rp. 17
Iced Java Tea (by glass) Rp. 17
Hot Milk Chocolate Rp. 23
Iced Chocolate (with ice cream) Rp. 29
Iced Frappuccino Rp. 22
Prices subject to 5% service and 10% tax
(all prices in thousands)
Indonesian •
Appetizers •
Soup •
Salad •
Seafood •
Main Dishes •
Pasta •
Light Favourites •
Desserts •
Coffees •
Teas •
Chocolate
View Location Map • Book a table on-line • Back to Restaurant Page
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