Food Menu

INDONESIAN DISHES

Most of the following dishes have at least one spicy element, which you can easily isolate if you wish

"RIJSTTAFEL" (rice table)
A truly magnificent feast of small tasty portions of Indonesian delights from all around the East Indies. This was the colonial Dutch way to sample the best food of Indonesia, and Poppies guests can enjoy the same experience today ( please allow 20-25 minutes for preparation) Rp. 278 for 2 persons (the minimum) - add Rp. 144 for each additional person

GF Saté Udang Besar, Bumbu Rujak Rp. 105
Skewers of king prawns with a spicy West Java sauce, served over rice

Soto Ayam Rp. 49
Javas popular and substantial chicken and glass noodle soup - add your own hot sambal sauce

GF (v) Gado - Gado Rp. 43
a lightly steamed selection of green vegetables with bean sprouts, beancurd and spicy peanut sauce - served at room temperature unless you prefer it heated

Nasi Campur Rp. 69
steamed rice with a changing daily selection of tasty accompaniments such as chicken, beef, shrimps, beancurd and vegetables, cooked in Balinese spices and herbs

Nasi Goreng Rp. 65
Indonesia’s best-known dish - stir-fried rice with shrimps, saté, fried chicken and pickles, topped with a fried egg and a prawn cracker

(v) Lumpia Rp. 49
vegetarian spring rolls, served with three sauces - tamarind, sweet and sour, and Thai mint

Saté Rp. 62
skewers of marinated chicken, lamb, or pork served over hot embers at your table with a delicious peanut sauce and steamed rice

Mie Goreng Rp. 53
an Indonesian favourite - fried noodles with shrimps and vegetables

GF Ikan Pepes Rp. 63
filleted fish with Balinese spices, wrapped in banana leaf and grilled. Served with local-style vegetables and steamed rice

GF Tongseng kambing Rp. 68
tender slices of imported lamb with vegetables, stewed with coconut milk and tasty Indonesian spices

APPETIZERS

Avocado Seafood Cocktail Rp. 57

Seafood Antipasto Platter Rp. 74
the days selection of Italian-style appetizers

Home-made Chicken Liver Pâté Rp. 50
with gherkin pickle, and dried fruit compote

Garlic Prawns Rp. 72
cooked in garlic butter and served hot with brown bread

(v) Guacamole Rp. 52
mildly spicy avocados, with tomato, onion, lime juice and seasoning, served with Mexican taquitos and tortilla chips

Sashimi Rp. 56
our own version of the delicious Japanese favourite, sliced raw red tuna and butterfish, with wasabi

HOME-MADE SOUPS

(v) Chilled Gazpacho Rp. 48
perfect for lunch, perfect on a warm evening

Poppies Fish Chowder Rp. 59
famous since 1973

Hearty Chicken Soup Rp. 48
shredded chicken, carrot, potato and leeks

Lobster Bisque Rp. 67
with pieces of lobster and a sweet basil froth

GF (v) Tomato Rp. 48
another Poppies favourite since 1973 - served with a parmesan cheese crostini

GF Tom Yam Talay Rp. 69
spicy Thai seafood soup with mushrooms, lemongrass, and galangal - a Poppies Samui recipe

Hungarian Goulash Soup Rp. 60
tasty traditional recipe

SALADS

GF (v) Garden Fresh Extravaganza Rp. 60
rocket and baby greens, tossed with sweet peppers, Bedugul tomatoes, asparagus tips, red onions, kalamata olives, and balsamic dressing, topped with shaved parmesan *

Classic Caesar Rp. 71
- topped with grilled chicken breast, add Rp. 15

Calamari Salad Rp. 68
marinated steamed squid rings on mixed greens, tossed with a sweet chili lemon mint dressing

(v) Poppies Vegetable Salad Rp. 56
with your choice of dressing: avocado yoghurt, thousand island, Italian, or balsamic

Thai Beef Salad Rp. 70
thin slices of grilled beef tossed with tomato, cucumber, shallots and a lime-chili vinaigrette

Prawn Boat Rp. 79
a baby papaya filled with pieces of prawn, avocado, mango and fresh mushrooms, then topped with prawns

GF (v) Greek Salad Rp. 71
feta cheese, kalamata olives, onions, bell peppers, basil and lettuce, tossed with olive oil and red wine vinegar

Warm Chicken Salad Rp. 68
a mixed salad with pan-seared marinated chicken breast and a yoghurt-based sauce

GF (v) Rocket Salad Rp. 58
arugula, tossed with pear, avocado, walnuts, and blue cheese dressing

(v) Green Salad Rp. 50
with your choice of dressing: avocado yoghurt, thousand island, Italian, or balsamic

SEAFOOD

Fisherman's Basket Rp. 415 for TWO persons
poached lobster and king prawns, with deep-fried breaded scallops, red snapper fillets, and squid rings served with a selection of sauces including remoulade, sweet chili dip, and tempura sauce - and a mixed green salad with French fries

Lobster - minimum 350 gm. each (as available) Rp. 100 per 100 gm.
prepared according to your preference: • butter garlic sauce • thermidor • poached in white wine and herb broth• sautéed with orange sauce • stir fried with black pepper sauce • char-grilled with café de Paris - served with salad

GF Catch of the Day Rp. 123
whole fresh fish - prepared according to your preference, with your choice of garnish: • garlic butter sauce • herb lemon butter sauce • creamy hot and sour sauce • sambal matah served with salad.

Barramundi Florentine Rp. 105
poached fillet of barramundi with flamed white wine sauce, on a bed of spinach with Lyonnaise potatoes

Butterfish Meunière Rp. 89
fillets of butterfish in a light lemon caper sauce,
served with vegetables and boiled potatoes

Seared Sesame-crusted Tuna Steak Rp. 94
with Dijon mustard and green peppercorn sauce,
served with ratatouille and egg pasta (cooked to your preference)

Seafood à la King Rp. 96
poached prawns, squid and fish in a white wine butter sauce, served with vegetables and steamed rice

Grilled Mahi-Mahi Rp. 95
on a bed of sautéed baby vegetables, with parsley potatoes, orange and cardamom sauce,and tomato salsa

Calamari Rp. 101
deep fried, and served with tartare sauce, French fries and salad

Seafood Kebabs Rp. 115
with prawns, fish, and squid, served at your table over charcoal, with French fries and salad

MAIN DISHES

Imported Tenderloin Rp. 198    Local Tenderloin Rp. 128
served with a selection of seasonal vegetables and either French fries, baked potato, mashed potato or garlic mashed potato, together with your choice of sauce - béarnaise, green peppercorn, or herb butter

Pork Spare Ribs Rp. 117
marinated in a smoky barbecue sauce, char grilled, and served with salad and pineapple rice

(v) Ratatouille Rp. 66
served with parmesan cheese and garlic bread

GF Chicken Provencal Rp. 76
pan fried boneless chicken breast with tomatoes, mushrooms, olives, garlic and herbs, served with green beans and sauteed potatoes

Beef Curry Rp. 93
a Poppies favourite since the early days, served with white rice and garlic bread

(v) Baked Aubergine with Mozzarella and Tomato Rp. 70
served with brown rice

GF Shish Kebabs Rp. 118
marinated, and served at your table over charcoal, with a tandoori sauce, sultana rice and salad

Pork Piccata Milanese Rp. 87
thin slices of pork loin sautéed in egg and parmesan cheese, topped with a tasty ham and mushroom sauce, and served on a bed of egg pasta

Supreme of Chicken Rp. 76
tender chicken breast sautéed with mushrooms and three-peppercorn cream sauce, served with steamed broccoli and egg pasta

(v) Vegetable Curry Rp. 68
popular since the 70s, served with brown rice and garlic bread

Lamb Curry Rp. 95
tender chunks of imported lamb, with potato, bell peppers, cinnamon and cashews, served with saffron raisin rice and garlic bread

(v) Vegetable Mornay Rp. 65
steamed fresh seasonal vegetables, smothered in mornay sauce

PASTA

Your choice of Penne, Spaghetti, or Fettuccine

Marinara - seafood and tomato sauce Rp. 91

(v) Napolitana or Arrabiata Rp. 71
- tomatoes, basil, oregano - spicy if you prefer

Pesto and Sundried Tomato Rp. 79

Carbonara - bacon, cream, and parmesan Rp. 82

Bolognese - traditional Italian meat sauce Rp. 86

Smoked Salmon With Fresh Asparagus Rp. 91

LIGHT FAVOURITES

Eggs Benedict Rp. 45

(v) Eggs Florentine Rp. 47
poached eggs on a bed of spinach, with hollandaise sauce

Beefburger Rp. 55
served with French fries

Cheeseburger Rp. 59
served with French fries

Poppies Club Sandwich Rp. 58
served with French fries

Garlic Bread Rp. 27 with Cheese Rp. 35
favourites since the 70s, made our own way

Jaffle Rp. 36
the ideal toasted sandwich - any combination

GF Omelette Rp. 39
three eggs, Spanish or Cheese and Ham

GF (v) French Fries Rp. 37

DESSERTS

all items may be served with Ice Cream, Home-made Yoghurt, or Whipped Cream add Rp. 19

GF Bali Fruit Salad Rp. 33
prepared from a wide selection of fresh fruits in season

Panacotta Rp. 39
served with fruit salad

Pancakes, Flambeé à l'Orange Rp. 49
flamed with Grand Marnier

Banana Pancakes Rp. 33
with honey or lemon or jam

GF Chocolate Mousse Rp. 38

GF Black Rice Pudding Rp. 33
a delicious local dish, sweetened with palm sugar and served with coconut milk

Mango Cream Cheesecake (seasonal) Rp. 39
the famous Kopi Pot recipe

GF Crème Caramel Rp. 38
extra smooth and creamy

Home-baked Apple Pie Rp. 36

Home-baked Mango Pie (seasonal) Rp. 39

Creme Brulee Rp. 39
topped with marinated fruits

Poppies Rich Dark Chocolate Cake Rp. 37

Tiramisu Strawberry Rp. 39
with brandy cappuccino sauce and fruit salsa

Fried Bananas Rp. 31

Choice of Ice Cream Sundae Rp. 37

Banana Split Rp. 38

A selection of Ice Cream Rp. 32
- mix and match

Home-made Yoghurt Rp. 33
plain, or with fresh fruit, with honey, with strawberries (as available), with chocolate

COFFEES

Long Black, Flat White, Espresso short or long, Cappuccino, Café Latte, Machiatto short or long
Bali Rp. 27     Italian or Decaffeinated Rp. 29

Vienna Coffee Rp. 33

Bali Coffee (plunger) small or large Rp. 25 or 32

Irish Coffee, Jamaican Coffee Rp. 82

Poppies Special Iced Coffee (with ice cream) Rp. 36

Iced Cappuccino Rp. 27

Iced Café Latte Rp. 27

TEAS

English Breakfast, Earl Grey, and Other Fine Teas Rp. 24

Java Tea Rp. 19

Iced Java Tea (by glass) Rp. 19

CHOCOLATE

Hot Milk Chocolate Rp. 29

Iced Chocolate (with ice cream) Rp. 36

Iced Frappuccino Rp. 27