Indonesian •
Appetizers •
Soup •
Salad •
Seafood •
Main Dishes •
Pasta •
Light Favourites •
Desserts •
Coffees •
Teas •
Chocolate
All prices in thousands
INDONESIAN DISHES
Most of the following dishes have at least one spicy element, which you can easily isolate if you wish
"RIJSTTAFEL" (rice table)
A truly magnificent feast of small tasty portions of Indonesian delights from all around the East Indies. This was the colonial Dutch way to sample the best food of Indonesia, and Poppies guests can enjoy the same experience today ( please allow 20-25 minutes for preparation) Rp. 305 for two persons (the minimum) - add Rp. 175 for each additional person
GF Saté Udang Besar, Bumbu Rujak Rp. 125
Skewers of king prawns with a spicy West Java sauce, served over rice
Soto Ayam Rp. 55
Javas popular and substantial chicken and glass noodle soup, served with steamed rice - add your own hot sambal sauce
GF (v) Gado - Gado Rp. 49
a lightly steamed selection of green vegetables with bean sprouts, beancurd and spicy peanut sauce - served cool unless you prefer it heated
Nasi Campur Rp. 75
steamed rice with a changing daily selection of tasty accompaniments such as chicken, beef, shrimps, beancurd and vegetables, cooked in Balinese spices and herbs
Nasi Goreng Rp. 72
Indonesia’s best-known dish - stir-fried rice with shrimps, saté, fried chicken and pickles, topped with a fried egg and a prawn cracker
(v) Lumpia Rp. 51
vegetarian spring rolls, served with three sauces - tamarind, sweet and sour, and Thai mint
GF Saté Rp. 68
skewers of marinated chicken, lamb, or pork served over hot embers at your table with a delicious peanut sauce and steamed rice
Mie Goreng Rp. 58
an Indonesian favourite - fried noodles with shrimps and vegetables
GF Ikan Pepes Rp. 68
filleted fish with Balinese spices, wrapped in banana leaf and grilled. Served with local-style vegetables and steamed rice
GF Tongseng kambing Rp. 75
tender slices of imported lamb with vegetables, stewed with coconut milk and tasty Indonesian spices, served with steamed rice
APPETIZERS
Avocado Seafood Cocktail Rp. 62Seafood Antipasto Platter Rp. 75
the days selection of Italian-style appetizers
Home-made Chicken Liver Pâté Rp. 52
with gherkin pickle, and dried fruit compote
Garlic Prawns Rp. 78
cooked in garlic butter and served hot with brown bread
(v) Guacamole Rp. 55
mildly spicy avocados, with tomato, onion, lime juice and seasoning, served with Mexican taquitos and tortilla chips
Sashimi Rp. 58
our own version of the delicious Japanese favourite, sliced raw red tuna and butterfish, with wasabi
HOME-MADE SOUPS
(v) Chilled Gazpacho Rp. 49
perfect for lunch, perfect on a warm evening
Poppies Fish Chowder Rp. 65
famous since 1973
Hearty Chicken Soup Rp. 51
shredded chicken, carrot, potato and leeks
Lobster Bisque Rp. 69
with pieces of lobster and a sweet basil froth
GF (v) Tomato Rp. 49
another Poppies favourite since 1973 - served with a parmesan cheese crostini
GF Tom Yam Talay Rp. 72
spicy Thai seafood soup with mushrooms, lemongrass, and galangal - a Poppies Samui favourite
GF Tom Kha Gai Rp. 58
the famous Thai soup - chicken pieces in a creamy coconut lemongrass broth
Hungarian Goulash Soup Rp. 65
tasty traditional recipe
SALADS
GF (v) Garden Fresh Extravaganza Rp. 68
rocket and baby greens, tossed with sweet peppers, Bedugul tomatoes, asparagus tips, red onions, kalamata olives, and balsamic dressing, topped with shaved parmesan
Classic Caesar Rp. 78
- topped with grilled chicken breast, add Rp. 15
Calamari Salad Rp. 72
marinated steamed squid rings on mixed greens, tossed with a sweet chili lemon mint dressing
(v) Poppies Vegetable Salad Rp. 58
with your choice of dressing: avocado yoghurt, thousand island, Italian, or balsamic
Thai Beef Salad Rp. 78
thin slices of grilled beef tossed with tomato, cucumber, shallots and a lime-chili vinaigrette
Prawn Boat Rp. 88
a baby papaya filled with pieces of prawn, avocado, mango and fresh mushrooms, then topped with prawns
GF (v) Greek Salad Rp. 76
feta cheese, kalamata olives, onions, bell peppers, basil and lettuce, tossed with olive oil and red wine vinegar
Warm Chicken Salad Rp. 72
a mixed salad with pan-seared marinated chicken breast and a yoghurt-based sauce
GF (v) Rocket Salad Rp. 63
arugula, tossed with pear, avocado, walnuts, and blue cheese dressing
(v) Green Salad Rp. 53
with your choice of dressing: avocado yoghurt, thousand island, Italian, or balsamic
SEAFOOD
Fisherman's Basket Rp. 445 for TWO persons
poached lobster and king prawns, with deep-fried breaded scallops, red snapper fillets, and squid rings served with a selection of sauces including remoulade, sweet chili dip, and tempura sauce - and a mixed green salad with French fries
Lobster - minimum 350 gm. each (as available) Rp. 115 per 100 gm.
prepared according to your preference: • butter garlic sauce • thermidor • poached in white wine and herb broth • sautéed with orange sauce • stir fried with black pepper sauce • char-grilled with café de Paris - served with salad
GF Catch of the Day Rp. 130
whole fresh fish - prepared according to your preference, with your choice of garnish: • garlic butter sauce • herb lemon butter sauce • creamy hot and sour sauce • sambal matah served with salad.
Barramundi Florentine Rp. 115
poached fillet of barramundi with flamed white wine sauce, on a bed of spinach with Lyonnaise potatoes
Butterfish Meunière Rp. 94
fillets of butterfish in a light lemon caper sauce,
served with vegetables and boiled potatoes
Seared Sesame-crusted Tuna Steak Rp. 98
with Dijon mustard and green peppercorn sauce.
Served with ratatouille and egg pasta (cooked to your preference)
Seafood à la King Rp. 105
poached prawns, squid and fish in a white wine butter sauce, served with vegetables and steamed rice
Calamari Rp. 105
deep fried, and served with tartare sauce, French fries and salad
Seafood Kebabs Rp. 125
with prawns, fish, and squid, served at your table over charcoal, with French fries and salad
MAIN DISHES
Fillet Steak
Imported Tenderloin Rp. 225 Local Tenderloin Rp. 145
served with a selection of seasonal vegetables and either French fries, baked potato, mashed potato or garlic mashed potato, together with your choice of sauce - béarnaise, green peppercorn, or herb butter
Pork Spare Ribs Rp. 135
marinated in a smoky barbecue sauce, char grilled, and served with salad and pineapple rice
(v) Ratatouille Rp. 71
served with parmesan cheese and garlic bread
GF Chicken Provencal Rp. 82
pan fried boneless chicken breast with tomatoes, mushrooms, olives, garlic and herbs, served with green beans and sautéed potatoes
(v) Baked Aubergine with Mozzarella and Tomato Rp. 80
served with brown rice
GF Shish Kebabs Rp. 135
marinated, and served at your table over charcoal, with a tandoori sauce, sultana rice and salad
Pork Piccata Milanese Rp. 92
thin slices of pork loin sautéed in egg and parmesan cheese, topped with a tasty ham and mushroom sauce, and served on a bed of egg pasta
Supreme of Chicken Rp. 81
tender chicken breast sautéed with fresh mushrooms and in a three-peppercorn cream sauce, served with steamed broccoli and egg pasta
(v) Vegetable Mornay Rp. 69
steamed fresh seasonal vegetables, smothered in mornay sauce
… and a selection of Curries :
Beef Curry Rp. 103
a Poppies favourite since the early days, served with white rice and garlic bread
(v) Vegetable Curry Rp. 71
popular since the 70s, served with brown rice and garlic bread
Lamb Curry Rp. 103
tender chunks of imported lamb, with potato, bell peppers, cinnamon and cashews, served with saffron raisin rice and garlic bread
GF Thai Roast Duck Curry Rp. 88
a Poppies Koh Samui favourite, 'Gaeng Phed Phet Yang'. Tender pieces of duck breast in a delicious thick Thai red curry with aubergine, tomato and pineapple. Served with steamed rice
PASTA
Your choice of Penne, Spaghetti, or Fettuccine
Marinara - seafood and tomato sauce Rp. 95
(v) Napolitana or Arrabiata Rp. 73
- tomatoes, basil, oregano - spicy if you prefer
Pesto and Sundried Tomato Rp. 85
- with basil, parmesan, pine nuts, and bacon
Carbonara - bacon, cream, and parmesan Rp. 87
Bolognese - traditional Italian meat sauce Rp. 91
Smoked Salmon With Fresh Asparagus Rp. 95
LIGHT FAVOURITES
Eggs Benedict Rp. 49
(v) Eggs Florentine Rp. 48
poached eggs on a bed of spinach, with hollandaise sauce
Beefburger Rp. 59
served with French fries
Cheeseburger Rp. 63
served with French fries
Poppies Club Sandwich Rp. 62
served with French fries
Garlic Bread Rp. 33 with Cheese Rp. 39
favourites since the 70s, made our own way
Jaffle Rp. 43
the ideal toasted sandwich - any combination
GF Omelette Rp. 44
three eggs, Spanish or Cheese and Ham
GF (v) French Fries Rp. 39
DESSERTS
all items may be served with Ice Cream, Home-made Yoghurt, or Whipped Cream add Rp. 20
GF Bali Fruit Salad Rp. 37
prepared from a wide selection of fresh fruits in season
Panacotta Rp. 41
served with fruit compote
Pancakes, Flambeé à l'Orange Rp. 57
flamed with Grand Marnier
Banana Pancakes Rp. 35
with honey or lemon or jam
GF Chocolate Mousse Rp. 39
GF Black Rice Pudding Rp. 35
a delicious local dish, sweetened with palm sugar and served with coconut milk
Mango Cream Cheesecake (seasonal) Rp. 45
the famous Kopi Pot recipe
GF Crème Caramel Rp. 41
extra smooth and creamy
Home-baked Pies - Apple Rp. 41 Mango (seasonal) Rp. 45
Creme Brulée Rp. 41
topped with marinated fruits
Poppies Rich Dark Chocolate Cake Rp. 41
Tiramisu Strawberry Rp. 45
- tiramisu with a difference, served with fresh Bedugul strawberries, and brandy cappuccino sauce
Choice of Ice Cream Sundae Rp. 41
Banana Split Rp. 39 Fried Bananas Rp. 35
A selection of Ice Creams - mix and match Rp. 35
Home-made Yoghurt Rp. 35
plain, or with fresh fruit, with honey, with strawberries (as available), with chocolate
COFFEES
Long Black, Flat White, Espresso (short or long), Cappuccino, Café Latte, Machiatto (short or long)
Bali Rp. 31 Italian or Decaffeinated Rp. 33
Vienna Coffee Rp. 37
Bali Coffee (plunger) small Rp. 28 or large Rp. 35
Irish Coffee, Jamaican Coffee Rp. 90
Poppies Special Iced Coffee (with ice cream) Rp. 39
Iced Cappuccino Rp. 31
Iced Café Latte Rp. 31
TEAS
English Breakfast, Earl Grey, and Other Fine Teas Rp. 27
Java Tea Rp. 23
Iced Java Tea (by glass) Rp. 23
CHOCOLATE
Hot Milk Chocolate Rp. 33
Iced Chocolate (with ice cream) Rp. 39
Iced Frappuccino Rp. 31
Prices subject to 6% service and 10% tax
(all prices in thousands)
Indonesian •
Appetizers •
Soup •
Salad •
Seafood •
Main Dishes •
Pasta •
Light Favourites •
Desserts •
Coffees •
Teas •
Chocolate